Beware Of This Common Mistake With Your Homes Gardens
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작성자 Sidney 댓글 0건 조회 10회 작성일 23-08-23 17:45본문
The Benefits of Home Gardens
Home gardens are small-scaled subsistence agriculture systems that are established by families to collect and supplement food needs. These plots of land are typically made up of vegetables, fruit trees medicinal and ornamental plants, as well as livestock.
Numerous studies have proven that home gardens can provide many benefits for families with limited resources. These benefits include nutrition, economics and health, as well as sustainability of the agro-ecosystem.
Nutritional Benefits
Numerous studies have shown that backyard gardens are crucial in providing nutrition and food security. They are able to provide a variety of nutrients, enhance the quality of staple foods, reduce 'hidden hunger' and prevent diseases caused by micronutrient deficiencies, and improve the livelihoods of families and their income. They also provide ecosystem services and are often used as a method to build resilience in communities to crises.
In Java, Indonesia, for example, 7% of the time spent by people gardening which accounts for 44 percent of their total calories consumed and 32% of their protein intake. This is much higher than the paddy rice which is only 6% of a consumption of calories for a household (Sato and Perera).
The garden plants at home is a wealth of fruits, vegetables and tubers, as well as minerals, including calcium, iron, vitamin C, folic acids, and folic acid (especially vitamin C). This contributes to a balanced diet and enables families to meet their nutritional requirements at a relatively low cost when in comparison to commercial sources of food.
Some flower gardens have been established to grow high-value crops such as herbs and Garden Flowers spices which can be sold in markets. This has raised the income of poor households particularly women, and improved their nutrition and health. Additionally, some households have been integrating poultry and livestock activities into their gardens to increase the availability of animal protein.
Home gardening is often the most effective way to increase food and nutritional security in post-crisis situations. For instance during the drought in Tajikistan in 2010, a large proportion of households resorted to their home gardens for an array of vegetables and herbs that they planted in their emergency food reserve. Additionally, they cultivated crops like beans, which could be purchased at a bargain price and comprised the majority of their food supplies. They were able to stay away from hunger and malnutrition and maintain their health while reducing their dependency on imported food. This was a lifeline in many cases for families affected by the conflict and were facing economic hardship and unemployment.
Economic Benefits
Gardening at home can provide a variety of advantages, including income generation and food security. They provide a reliable and continuous supply of fresh fruits and vegetables, herbs and spices, in addition to animal products (e.g. milk and eggs) in addition to numerous ecosystem services such as soil fertility and water conservation. These advantages make gardening at home an appealing sustainable agriculture practice, particularly in the developing countries.
In a variety of studies, the importance of home gardens in providing staple foods and as an insurance against the threat of insecurity food is well-established. Research has proven that kitchen gardens provide an unending supply of food items that can be consumed by the household as well as an additional source of income from selling produce at markets. These profits can be used to pay for other necessities of the family such as healthcare, education and savings.
According to a review of literature, women are responsible for the majority of gardens at home. This is a reflection on the social norms that recognize the importance of women to household food production. Women's involvement in the Garden Flowers (Rssfeeds.Khou.Com) at home can help them become proficient with gardening and plants, which improves their agronomic abilities and assists in meeting the needs of their families.
The study by Rowe also revealed that home gardens can supplement the diet of families who reside in densely populated, degraded areas, and with limited crops. They do this by increasing the availability of high nutrient-dense food items, thus enhancing dietary balance and improving health [5253.
Due to their geography and horticultural content, home gardens are often characterized as low-tech and low-cost agriculture systems [53]. They use local resources such as soil, water and plants to achieve their objectives. This helps reduce the operating and investment costs when as compared to food items purchased from commercial stores and also generates economic benefits by reducing household spending.
In addition to being a diversified source of food and income, home gardens also encourage rural development and entrepreneurship. They have proven to be particularly efficient in post-conflict and fragile situations. In Tajikistan for example which gained independence following the long civil war and natural disasters such as drought gardening at home was an important way to alleviate the poverty and ensure food security for the population.
Medical Benefits
Numerous studies have demonstrated that gardening at home can provide economic, cultural and social benefits. They can help improve nutrition and food security in a variety of political and socioeconomic contexts, promoting family health and human capacity, providing income and self-reliance, helping empower women in preserving indigenous culture and knowledge, as well as protecting natural resources. Gardens at home contribute to ecosystem services, including habitats and pollinators for animals, nutrient recycling and soil erosion reduction, as well as watershed protection.
The wide range of benefits that home gardens can bring has led to them becoming a part of the agricultural landscape in many of the developing countries across the globe. For instance, in the upland areas of north-east India and Latin America, home new garden cultivation is usually an ancient ethno-ecological (TEK) response to the decline in soil fertility and the degradation of sites caused by shifting practices in agriculture [9The benefits of home gardens are numerous.
In addition to their contribution to sustainable food production, gardens at home have been proven to play an important role in reducing 'hidden hunger' that is caused by micronutrient deficiency. Wiersum and. and. mention that the planting of various fruit trees in your home gardens lets families easily access a high-quality, vitamin and mineral-rich diet, which can help them avoid diseases caused by deficiencies.
In countries transitioning or have been through the aftermath of a conflict, home gardening is a method of improving food security, nutrition and even living conditions. This is because it's flexible affordable and adaptable, particularly for women-headed families. For example, Rowe found that in Tajikistan, which became independent from the Soviet Union and was tormented by economic turmoil and civil war households could get basic foods from rations but relied heavily on their gardens at home for a variety of fruits, vegetables and tubers (such as yams and cassava) to add to their daily diet.
The cultivation of medicinal plants by the home gardeners has also been a major source of medicinal plants and treatments in a number of developing countries. Local, traditional herbal medicine is usually cheaper to produce than pharmaceuticals. This means it is more accessible to the less fortunate.
Environmental Benefits
Home gardens are subsistence farming systems on a small scale that provide food, household goods and other household items. They usually consist of shrubs, trees and perennial and annual plants. They can also contain spices, herbs and ornamental species. They also provide a significant source of income and livelihood possibilities especially for those with limited resources.
Home gardening is a healthier alternative to commercial agriculture, which is dependent on chemical inputs. They are also beneficial in conserving biodiversity and natural resources.
A home garden can act as a natural habitat for wildlife, such as insects, birds and other species that depend on it to survive. It offers protection from harsh conditions in the environment like harsh weather and the sun. In addition, a backyard garden can help reduce noise pollution from traffic noise from busy roads. The tall plants in the garden can assist in absorbing and reducing sound waves, thereby ensuring the peace in the neighborhood.
Due to the growing environmental concerns, more emphasis is being given to developing and enhancing local food systems. Gardens at home are becoming more popular as design a garden viable strategy for providing local ecosystem services and food services. A variety of studies highlight positive effects on food security, nutrition and income generation particularly among resource-poor families in urban and rural settings.
Moreover, research on the social implications of gardens at home also show positive effects on the health and social eminence of household members particularly women. For example in the Achuar Indian community of the upper Amazon the ability of women to maintain a beautiful garden improves her social standing.
Gardens at home are a great way to build resilience when faced with food shortages or crisis. They provide a sustainable, low-cost alternative to expensive imported food. They can also serve as an engine for change and development through the empowerment of marginalized communities.
Home gardens are small-scaled subsistence agriculture systems that are established by families to collect and supplement food needs. These plots of land are typically made up of vegetables, fruit trees medicinal and ornamental plants, as well as livestock.
Numerous studies have proven that home gardens can provide many benefits for families with limited resources. These benefits include nutrition, economics and health, as well as sustainability of the agro-ecosystem.
Nutritional Benefits
Numerous studies have shown that backyard gardens are crucial in providing nutrition and food security. They are able to provide a variety of nutrients, enhance the quality of staple foods, reduce 'hidden hunger' and prevent diseases caused by micronutrient deficiencies, and improve the livelihoods of families and their income. They also provide ecosystem services and are often used as a method to build resilience in communities to crises.
In Java, Indonesia, for example, 7% of the time spent by people gardening which accounts for 44 percent of their total calories consumed and 32% of their protein intake. This is much higher than the paddy rice which is only 6% of a consumption of calories for a household (Sato and Perera).
The garden plants at home is a wealth of fruits, vegetables and tubers, as well as minerals, including calcium, iron, vitamin C, folic acids, and folic acid (especially vitamin C). This contributes to a balanced diet and enables families to meet their nutritional requirements at a relatively low cost when in comparison to commercial sources of food.
Some flower gardens have been established to grow high-value crops such as herbs and Garden Flowers spices which can be sold in markets. This has raised the income of poor households particularly women, and improved their nutrition and health. Additionally, some households have been integrating poultry and livestock activities into their gardens to increase the availability of animal protein.
Home gardening is often the most effective way to increase food and nutritional security in post-crisis situations. For instance during the drought in Tajikistan in 2010, a large proportion of households resorted to their home gardens for an array of vegetables and herbs that they planted in their emergency food reserve. Additionally, they cultivated crops like beans, which could be purchased at a bargain price and comprised the majority of their food supplies. They were able to stay away from hunger and malnutrition and maintain their health while reducing their dependency on imported food. This was a lifeline in many cases for families affected by the conflict and were facing economic hardship and unemployment.
Economic Benefits
Gardening at home can provide a variety of advantages, including income generation and food security. They provide a reliable and continuous supply of fresh fruits and vegetables, herbs and spices, in addition to animal products (e.g. milk and eggs) in addition to numerous ecosystem services such as soil fertility and water conservation. These advantages make gardening at home an appealing sustainable agriculture practice, particularly in the developing countries.
In a variety of studies, the importance of home gardens in providing staple foods and as an insurance against the threat of insecurity food is well-established. Research has proven that kitchen gardens provide an unending supply of food items that can be consumed by the household as well as an additional source of income from selling produce at markets. These profits can be used to pay for other necessities of the family such as healthcare, education and savings.
According to a review of literature, women are responsible for the majority of gardens at home. This is a reflection on the social norms that recognize the importance of women to household food production. Women's involvement in the Garden Flowers (Rssfeeds.Khou.Com) at home can help them become proficient with gardening and plants, which improves their agronomic abilities and assists in meeting the needs of their families.
The study by Rowe also revealed that home gardens can supplement the diet of families who reside in densely populated, degraded areas, and with limited crops. They do this by increasing the availability of high nutrient-dense food items, thus enhancing dietary balance and improving health [5253.
Due to their geography and horticultural content, home gardens are often characterized as low-tech and low-cost agriculture systems [53]. They use local resources such as soil, water and plants to achieve their objectives. This helps reduce the operating and investment costs when as compared to food items purchased from commercial stores and also generates economic benefits by reducing household spending.
In addition to being a diversified source of food and income, home gardens also encourage rural development and entrepreneurship. They have proven to be particularly efficient in post-conflict and fragile situations. In Tajikistan for example which gained independence following the long civil war and natural disasters such as drought gardening at home was an important way to alleviate the poverty and ensure food security for the population.
Medical Benefits
Numerous studies have demonstrated that gardening at home can provide economic, cultural and social benefits. They can help improve nutrition and food security in a variety of political and socioeconomic contexts, promoting family health and human capacity, providing income and self-reliance, helping empower women in preserving indigenous culture and knowledge, as well as protecting natural resources. Gardens at home contribute to ecosystem services, including habitats and pollinators for animals, nutrient recycling and soil erosion reduction, as well as watershed protection.
The wide range of benefits that home gardens can bring has led to them becoming a part of the agricultural landscape in many of the developing countries across the globe. For instance, in the upland areas of north-east India and Latin America, home new garden cultivation is usually an ancient ethno-ecological (TEK) response to the decline in soil fertility and the degradation of sites caused by shifting practices in agriculture [9The benefits of home gardens are numerous.
In addition to their contribution to sustainable food production, gardens at home have been proven to play an important role in reducing 'hidden hunger' that is caused by micronutrient deficiency. Wiersum and. and. mention that the planting of various fruit trees in your home gardens lets families easily access a high-quality, vitamin and mineral-rich diet, which can help them avoid diseases caused by deficiencies.
In countries transitioning or have been through the aftermath of a conflict, home gardening is a method of improving food security, nutrition and even living conditions. This is because it's flexible affordable and adaptable, particularly for women-headed families. For example, Rowe found that in Tajikistan, which became independent from the Soviet Union and was tormented by economic turmoil and civil war households could get basic foods from rations but relied heavily on their gardens at home for a variety of fruits, vegetables and tubers (such as yams and cassava) to add to their daily diet.
The cultivation of medicinal plants by the home gardeners has also been a major source of medicinal plants and treatments in a number of developing countries. Local, traditional herbal medicine is usually cheaper to produce than pharmaceuticals. This means it is more accessible to the less fortunate.
Environmental Benefits
Home gardens are subsistence farming systems on a small scale that provide food, household goods and other household items. They usually consist of shrubs, trees and perennial and annual plants. They can also contain spices, herbs and ornamental species. They also provide a significant source of income and livelihood possibilities especially for those with limited resources.
Home gardening is a healthier alternative to commercial agriculture, which is dependent on chemical inputs. They are also beneficial in conserving biodiversity and natural resources.
A home garden can act as a natural habitat for wildlife, such as insects, birds and other species that depend on it to survive. It offers protection from harsh conditions in the environment like harsh weather and the sun. In addition, a backyard garden can help reduce noise pollution from traffic noise from busy roads. The tall plants in the garden can assist in absorbing and reducing sound waves, thereby ensuring the peace in the neighborhood.
Due to the growing environmental concerns, more emphasis is being given to developing and enhancing local food systems. Gardens at home are becoming more popular as design a garden viable strategy for providing local ecosystem services and food services. A variety of studies highlight positive effects on food security, nutrition and income generation particularly among resource-poor families in urban and rural settings.
Moreover, research on the social implications of gardens at home also show positive effects on the health and social eminence of household members particularly women. For example in the Achuar Indian community of the upper Amazon the ability of women to maintain a beautiful garden improves her social standing.
Gardens at home are a great way to build resilience when faced with food shortages or crisis. They provide a sustainable, low-cost alternative to expensive imported food. They can also serve as an engine for change and development through the empowerment of marginalized communities.
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